chopy chopy
  • 19-03-2019
  • Health
contestada

Tying thin sheets of fatback or bacon around food is called A. Skewering B. Fatting C. Barding D. larding

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nika001
nika001 nika001
  • 19-03-2019
It is called barding. Atleast that’s what my grandma said. (She’s a chef).

Hope this helps and hope you have a great day
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