sofiaoneto0420 sofiaoneto0420

21-02-2020
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According to the recipe, when making icing for the éclairs, the sugar mixture should be removed from heat

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JRHeadbird JRHeadbird

21-02-2020

Answer: when is thickens.

Explanation: hot water is added to the mixture gradually until the sugar mixture achieves an even nature ( becomes thicken ) then the mixture is removed from heat and allowed to cool

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