Seudónimo Seudónimo
  • 19-03-2021
  • Biology
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The process of making a loaf of bread utilizes the ability of yeast to ferment sugars. The loaf rises as a direct result of what?

Respuesta :

dauyds
dauyds dauyds
  • 19-03-2021

Answer:

yeast eats sugar. expels carbon dioxide. the carbon dioxide stays in the dough as tiny bubbles and causes the loaf to expand.

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