Bobbybrownisdabomb Bobbybrownisdabomb
  • 18-11-2016
  • Biology
contestada

Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
A) lipid
B) enzyme
C) carbohydrate
D) nucleic acid

Respuesta :

Natalie2102 Natalie2102
  • 18-11-2016
I think it's B. Enzymes
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laybugbg
laybugbg laybugbg
  • 06-03-2019

Enzymes just took the test

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