☁️My Answer☁️:
Most people will argue that pineapple is a watery fruit; hence it is very likely to make your crust soggy. This is not entirely true; anyone who speaks this way is quite naïve about how pizza is prepared. The pineapple used on pizza is grilled before it is placed on the dough, so it would not make your dough soggy. Though it is your preference, whatever you enjoy more.
